ラーメンは長野県上田市の麺道 金獅子 | 口コミ

開店と同時に来店
濃厚鶏そば塩と相方は中華そば醤油、トリュフ香る和え玉を注文
調理は2人前ずつしていたので少し掛かりましたか丁寧な仕事をしています
濃厚なスープは衝撃を受けるものでトロミがあって、濃く、鳥の旨みがたっぷりです
次回はご飯を入れておじや風にして食べたいと思いました
食べ終わって少し経ちますがまだ唇がコラーゲンでプリっぷりです
東信エリアでは最上位のラーメン屋さんだと思います

(Translated by Google)
We arrived right when they opened.
I ordered the rich chicken ramen with salt broth, and my companion ordered the Chinese-style ramen with soy sauce broth, along with the truffle-scented mixed noodles.
They were cooking two servings at a time, so it took a little while, but they were doing a thorough job.
The rich soup was amazing; it was thick, rich, and full of chicken flavor.
Next time, I want to add rice and eat it like a rice porridge.
It's been a while since we finished eating, but my lips are still plump with collagen.
I think this is the best ramen shop in the Tōshin area.

塩ラーメンのスープが黄金色に輝いている。

(Translated by Google)
The soup of the salt ramen is shining with a golden hue.

美味しい。
噂の綺麗な店員さんを見に行ったつもりがらーめんがめちゃくちゃ旨くてびつくりした。
チャーシュー丼美味しくて２回泣いた。

(Translated by Google)
Delicious.

I went there intending to see the rumored beautiful waitress, but I was surprised by how incredibly delicious the ramen was.

The char siu rice bowl was so delicious I cried twice.

赤鶏そば特上、サイドメニューでお肉ご飯を注文しました。赤鶏そばは見た目から食欲を寄せられ、口に運ぶと鶏の旨味を強く感じられ、濃厚ながらも最後まで美味しくいただけました。お肉ご飯や付け合せのお肉も柔らかくジューシーで満足のいく美味しさでした。
全体的によく研究されおり、ひと品ひと品完成度高いという印象を受け、また行きたいと思えるお店です。

(Translated by Google)
I ordered the special Akadori Soba and a side of meat rice. The Akadori Soba looked appetizing, and upon tasting it, I could strongly feel the chicken's umami flavor. It was rich and delicious to the last bite. The meat rice and the accompanying meat were also tender, juicy, and very satisfying.

Overall, the restaurant seems very well-researched, with each dish being of high quality. I would definitely like to visit again.

ビジュアルだけでなく、スープ&麺ひと口で「おおっ」となるレベルのハイエンドラーメン⭐️⭐️⭐️

(Translated by Google)
Not only is it visually appealing, but the soup and noodles alone will make you say "Wow!" – a truly high-end ramen experience. ⭐️⭐️⭐️

完成度の高い1杯です。鶏白湯がすごくおすすめ。
スープは鶏の旨味がしっかり感じられるのに、濃厚すぎて重たいという感じはなく、最後まで美味しくいただけました。麺との相性も良く、チャーシューもしっとり柔らかくて美味しかったです。

(Translated by Google)
This is a truly exceptional bowl of ramen. I highly recommend the chicken broth ramen.

The soup has a rich chicken flavor, yet it's not overly rich or heavy, making it delicious to the last drop. It pairs well with the noodles, and the char siu (roast pork) is moist, tender, and delicious.

厚鶏白湯 鶏そば 醤と、炙りお肉ご飯を注文しました。

鶏そばは、自分が想像していた鶏そばとは少し違い、かなり塩味と油分が強く感じられました。
食べている途中で唇の油分を何度か拭き取るほどでした。

「厚鶏白湯」なので、ある程度は仕方ないのかもしれませんが、個人的にはもう少しあっさりしている方が好みでした。
ただ、味自体は美味しかったです。

炙りお肉ご飯は、肉の塊や薄切りのお肉がたくさんのっていて、中央には卵黄がのっています。
こちらはとても美味しかったです。
ただ、茶碗がもう少し大きければ、食べるときにこぼれそうにならず、より食べやすいと思いました。

気になったのは、水がぬるく、あまり美味しく感じられなかったこと。

また、オープンキッチンなので調理の様子が見えるのですが、2人の店員さんが丼を挟んで向かい合わせになり、話をしながら調理しているのが少し気になりました。

会話をするのであれば、衛生面を考えてマスクを着用していただけると、より安心して食事ができると思います。

全体的には、鶏そばも炙りお肉ご飯も味は美味しかったので、気になった点が改善されると、さらに気持ちよく利用できるお店だと思います。

(Translated by Google)
I ordered the Thick Chicken Broth Chicken Ramen with Sauce and the Seared Meat Rice.

The chicken ramen was a little different from what I expected; it was quite salty and oily.

I had to wipe the oil from my lips several times while eating.

Since it's a "thick chicken broth," it might be somewhat unavoidable, but personally, I would have preferred it a little lighter.

However, the taste itself was delicious.

The seared meat rice had lots of chunks and thin slices of meat on top, with an egg yolk in the center.
This was very delicious.
However, I think it would have been easier to eat if the bowl was a little bigger, so I wouldn't have spilled it.

What bothered me was that the water was lukewarm and didn't taste very good.

Also, since it's an open kitchen, you can see the cooking process, but I was a little bothered by the two staff members cooking while talking to each other with bowls between them.

If you're going to be talking, wearing a mask for hygiene reasons would make dining here much more enjoyable.

Overall, both the chicken ramen and the grilled meat rice were delicious, so if the points I mentioned are improved, I think this restaurant would be even more pleasant to use.

ずっと前から気になっていたのですが今回行くことになり楽しみにして行きました。お店にはお客さんが3組ほどで僕達は3名だったので座敷の方に案内されました。
カウンターは水のピッチャーがありますが座敷はセルフになってます。まずめんどくさい。
コップ3人分水を入れて一緒に行った内の1人が持ってきてくれたのですが、僕のコップのふちに米粒がありました。
気付いたのでそのコップを口にしてないのですが定員さんにその旨伝えると、学生さんなのか若い男の店員さんから一言もなく、そのコップを取り下げてそのまま下がって行かれました。

店主だろう男の人もこちらに明らかに気付いているのですが気にする事なく常連のお客さんとお話して楽しんでおられました。
口コミには清潔感が保たれていると書いていましたが洗い物とかは行き届いてないと思います。

ただその米粒１つでそう判断するのは良くないかも知れないですが、すいませんの一言も、せめて気づいてくれありがとうございますなどもない人間性に驚き桃の木。コップに米粒。
それぐらい常識の範囲以内なのかな？家で家庭内でそんな事があるのであれば分かります。
何回もあるし全然気にならないですよ。家族だから。
麺道　金獅子様はセルフサービスでランダムにコップがあるわけでその中の１つがたまたま付いてただけかもしませんが良い気はしませんね。

他の飲食店で髪の毛入ってたとか色々そんな事ぐらい何回もあるし伝えた後の対応の仕方とかも見てきましたけど無言のスルーは最強すぎます❗️これぞ漢の道！the麺道。

でもやっぱセルフサービスは面倒。座敷については4人座れるのでしょうが4人にしては狭い。『男の人は』ですが。僕らは胡座かいて食べるので、もしかしたら正座をして食べる設定になってるかもしれないです。ちょーど右利きと左利きだったので不幸中の幸いでしたが近すぎるのでお互い食べにくい感じでした。Googleで見るとメニューがありましたが僕が行った時はタブレット注文になってました。タブレット注文開いて1発目に特製ラーメンかなにかあったのですけど写真も無くて情報も無く謎すぎて意味わからないでしかないです。

ラーメンですが、僕が海鮮。他はピリ辛と鶏白湯を注文。見た目は美味しそうです。かなり。着丼した瞬間の楽しみとワクワク感が忘れられないです☺️お腹も空いてたのでスープを飲んでみたら海鮮は海鮮なのですけど旨味がなくマー油が誇張してくるのに口の中にまとわりつく不思議な感じです。ねちっこい味です。美味しい！！お！ウマいってならなく、かといって不味くもない。魚介を感じるのですが美味しくないんですよ。不思議です。お肉は美味しかったですが角煮みたいなんはラーメンには合わなかったですね。鶏白湯もひと口ふた口いただきましたが、うまいとは言えないグラタンみたいな味です。注文した本人はスープを全て味見した上で鶏白湯が1番美味しかったと言ってました。濃厚とはこのことか？丼ものは美味しかったです。フェアしてて安くなっててありがたいです。

会計ですが、それぞれ個別での会計のつもりでしたが、個別はできないとの事。居酒屋やったらまだしも…あと混んでてとかの理由とかね。それか最初に説明あったり手書きの紙とかあったらって思いました。個別会計できませんと。それやったら最初からカウンターで良かったし、レジ前で自分らがレシート見て携帯で電卓開いて足し算して金出し合ってね。立ちっぱなしで。会計する手前でもよろしいですやん個別会計できませんよと。もしかしたらまとめて注文したからですかね？パネル1回ずつ注文先にして、それから次の人の分決めて注文して、で最後の人注文押して要は3回に分けて1人ずつタブレット注文してオーダーしていれば各々のレシートがでてきたのでしょーか？

久しぶりに雰囲気良い店感はあって口コミ☆4ちょっとのハズレ引かんやろーって感じの佇まいを醸し出してるのに残念なお店に出会えましたのでここに記録しておきます。

(Translated by Google)
I'd been curious about this place for a long time, and I was really looking forward to going this time. There were about three other groups of customers, and since there were three of us, we were shown to the tatami room.

There's a water pitcher at the counter, but it's self-service in the tatami room. First of all, it's a hassle.

One of us brought us three glasses of water, but there was a grain of rice on the rim of my glass.

I noticed it, so I didn't drink from that glass, but when I told the staff about it, a young male employee, who looked like a student, didn't say a word, just took the glass away, and walked away.

The man who seemed to be the owner clearly noticed us, but didn't seem to care and continued chatting with regular customers.

The reviews said the place was clean, but I don't think the washing up was thorough.

It might be wrong to judge based on just one grain of rice, but I was shocked by the lack of even an apology, or at least a thank you for noticing. A grain of rice in a glass.

Is that within the bounds of common sense? I understand if something like that happens at home within the family.

It's happened many times, and I don't mind at all. Because we're family.

At Mendou Kinshishi, it's self-service, and there are randomly placed cups, so it might have just been one of them that happened to have something in it, but it's still not a good feeling.

I've had things like hair in my food at other restaurants many times, and I've seen how they handle it after being told, but silently ignoring it is the ultimate! That's the way of a real man! The way of noodles.

But still, self-service is a hassle. Regarding the tatami room, it can probably seat four people, but it's cramped for four. "For men," that is. We eat sitting cross-legged, so maybe it's set up for sitting seiza-style. Luckily, we were both right-handed and left-handed, but it was too close, making it difficult for us to eat. I saw a menu on Google, but when I went, it was tablet ordering. When I opened the tablet, the first thing that came up was some kind of special ramen, but there was no picture or information, so it was a complete mystery and I couldn't understand it at all. Regarding the ramen, I ordered the seafood ramen. The others ordered the spicy ramen and the chicken broth ramen. They looked delicious. Very delicious. I'll never forget the excitement and anticipation I felt the moment the bowls arrived. I was hungry, so I tried the soup. The seafood ramen definitely tasted like seafood, but it lacked umami, and the garlic oil was exaggerated, yet it had a strange, lingering taste in my mouth. It was a sticky taste. It wasn't delicious! It wasn't "Wow, this is good!", but it wasn't bad either. I could taste the seafood, but it just wasn't tasty. It's strange. The meat was good, but the braised pork-like dish didn't go well with the ramen. I also had a bite or two of the chicken broth ramen, but it tasted like a gratin, not particularly good. The person who ordered it said that after tasting all the soups, the chicken broth was the best. Is this what they mean by rich? The rice bowls were delicious. It was great that they were on sale.

Regarding payment, we intended to pay separately, but they said that wasn't possible. It might be understandable if it were an izakaya (Japanese pub)... or maybe it was crowded or something. Or I thought it would have been nice if they had explained it beforehand or given us a handwritten note. They said we couldn't pay separately. If that's the case, we might as well have just sat at the counter from the beginning, looked at the receipt ourselves, opened our calculators on our phones, added up the money, and shared it. All while standing. They could have at least said we couldn't pay separately right before paying. Maybe it's because we ordered all together? If we had ordered one person at a time using the tablet, then decided on the next person's order and placed it, and then the last person pressed the order button, basically ordering three times, one person at a time using the tablet, would we have each received our own receipt?

It's been a while since I've encountered a restaurant with such a nice atmosphere and a 4-star rating in reviews, giving off the impression that you couldn't possibly get a bad experience, but unfortunately, I encountered a disappointing restaurant, so I'm recording it here.

いつも利用してます！自分の一番大好きなラーメン屋さんです。店主さんもスタッフさんも皆フレンドリーで気遣いがすばらしいです。私はお値段が高いとは思いません。それくらい毎回通ってしまうほど美味しいラーメンとお肉ご飯です😋

(Translated by Google)
I'm a regular customer! It's my absolute favorite ramen shop. The owner and staff are all friendly and incredibly attentive. I don't think it's expensive at all. The ramen and meat rice are so delicious that I keep going back every time! 😋

濃厚鶏白湯の塩が好きすぎて、新潟住みですが長野を通る際に必ず寄りたいお店です。
お席は小上がりもあり子供連れにも優しい設備になっています。
支払いは現金のみです。海苔やメンマ、タマネギなど、トッピングが個別で追加できないのが残念。

(Translated by Google)
I love their rich chicken broth ramen with salt so much that even though I live in Niigata, I always want to stop by this restaurant whenever I'm passing through Nagano.

They have raised seating areas, making it child-friendly.

Payment is cash only. It's a shame that you can't add toppings like seaweed, bamboo shoots, or onions individually.

店主の態度：★☆☆☆☆
スタッフの接客：★★★★★
ラーメンの味：★★★☆☆

上田で検索し、評判がいいみたいなので来店しました。

ラーメンは普通に美味しいです。普通ですね。

一番印象に残った（そして一番残念だった）のは、店主らしき人物の態度ですかね。毎日あの様子なら自己点検した方がいい。

オープンキッチンのお店なのですが、店主らしき人物はカウンターに座る知り合いらしき人と話しながら調理をして、私語に夢中になり、
同じくカウンターに座るこちらは非常に居心地が悪かったです。

会話の片手間に茹でてる麺は大丈夫なのだろうか？と、、、、結果→カタカッタです。スープに合わない。基礎はしっかりしてるのかな？
たくさんお話していましたので、ツバも飛んでそうで、飲食店にあるまじき不衛生な態度も嫌でした。

こちらが退店時に「ご馳走様でした」と声をかけても完全無視
（会話の思考、、お話に夢中だったか。店内はそこそこ混んでおり、調理しながらずっと知り合いと話してましたね）。

過去のレビューを見るとやはり数件同じような投稿が。時期を見ると１年前。
都内や全国いろんなラーメンを食べますが、経験上、こういう態度のところは改善しないですね。

一方で、本当に素晴らしかったのがスタッフの皆さんです。

店主の態度がこの様子でも、一人ひとりのお客さんに対して丁寧な言葉遣いや気配りを絶やさず、懸命にお店を支えていらっしゃいました。
プロとして働くスタッフの皆さんには、拍手を送りたいです。

肝心のラーメンは、東京などでもよく見かける濃厚系の一杯。

味自体は悪くないものの、濃厚さで無難にまとめられた「普通に美味しい」レベルに感じました。
長野はたまに来ますがもっと美味しいラーメンたくさんありますよね。ここは普通です。もっと創意工夫が必要ではないかと。

濃厚さで味を誤魔化すラーメンがほんと増えました。
そりゃ濃厚なので味がしっかりしてるように感じますが、、「最近よくある」という印象。
値段もこの内容だと、少しお高めですね。

他と差をつけるなら、味と歯ごたえにもう少し創意工夫が必要かと。食べてる途中で、もう１つ何か発見を感じられるといいと思います。ずっと味も食感も変化ないですので。
「普通」と感じさせてしまうのはもったいない。

素晴らしいスタッフの皆さんや、美味しいラーメンを出そうとする努力を、

オープンキッチンの真ん中にいる店主の態度が、、、非常に「もったいない」お店です。
会話をし続けたり、威嚇的に振る舞ったり、店主の不衛生な調理態度もいかがなものかと思います。

頑張ってるスタッフさん達が気の毒。スタッフの皆さん、親切な接客ありがとうございました。ラーメンご馳走様です。

(Translated by Google)
Owner's attitude: ★☆☆☆☆
Staff service: ★★★★★
Ramen taste: ★★★☆☆

I searched for restaurants in Ueda and came here because it seemed to have good reviews.

The ramen was just average. Nothing special.

The most memorable (and disappointing) thing was the attitude of the person who seemed to be the owner. If they behave like that every day, they should really do some self-reflection.

It's an open kitchen restaurant, and the person who seemed to be the owner was cooking while chatting with someone who appeared to be an acquaintance sitting at the counter. They were so engrossed in their conversation that it made me, also sitting at the counter, feel very uncomfortable.

I wondered if the noodles they were boiling while chatting were okay... and the result was: they were hard. They didn't go well with the soup. I wonder if their basic skills are solid?

They were talking a lot, so I'm sure there was a lot of spitting going on, and their unsanitary behavior, unbecoming of a restaurant, was also unpleasant.


Even when I said "Thank you for the meal" upon leaving, I was completely ignored.
(Thinking about the conversation... perhaps they were engrossed in their own chat. The restaurant was fairly busy, and they were talking to an acquaintance the whole time while cooking.)

Looking at past reviews, there are indeed several similar posts. Looking at the dates, it's about a year ago.

I eat ramen all over Tokyo and across the country, but in my experience, places with this kind of attitude never improve.

On the other hand, the staff were truly wonderful.

Despite the owner's attitude, they consistently used polite language and showed great consideration for each customer, diligently supporting the restaurant.

I want to applaud the staff for their professionalism.

As for the ramen itself, it was a rich, thick bowl, the kind you often see in Tokyo and other places.

The taste itself wasn't bad, but it felt like a "normally tasty" level ramen, safely balanced by its richness.

I come to Nagano occasionally, and there are many more delicious ramen places here. This place is just average. I think they need to be more creative.

There are so many ramen shops these days that try to mask the flavor with richness.

Sure, the richness makes it seem like the flavor is solid, but it just feels like "these are common these days."

The price is also a bit high for what you get.

To stand out, they need to put a little more effort into the flavor and texture. It would be nice if there was something else to discover while eating it, since the flavor and texture don't change at all.

It's a shame that it just feels "ordinary."

It's a real shame that the attitude of the owner, who is in the middle of the open kitchen, ruins the wonderful staff and their efforts to serve delicious ramen.

The owner's attitude—continuing to chat, acting intimidatingly, and his unsanitary cooking habits—are unacceptable.

I feel sorry for the hardworking staff. Thank you to all the staff for your kind service. Thank you for the ramen.

近くの生島足島神社に参拝した後
ラーメン屋さんを検索してお邪魔しました！
店主さん、店員さんのハキハキした対応も気持ち良く素敵なお店でした。
繁盛店なので限定メニューが何か？聞こうと思いましたが店員さんが忙しそうだったのでそのまま注文したら混ぜそばでした！
少し塩気が強かったけど美味しかったです。
次回はあっさり塩ラーメンいただきたいです。

(Translated by Google)
After visiting the nearby Ikushima Tarushima Shrine, I searched for a ramen shop and went in!
The owner and staff were very cheerful and friendly, making it a wonderful place.
Since it's a popular shop, I wanted to ask what the limited-time menu was, but the staff seemed busy, so I just ordered and it turned out to be mazesoba (mixed noodles)!
It was a little salty, but delicious.
Next time, I'd like to try the lighter salt ramen.

極上肉鶏そば🍜ヾ(*´∀｀*)ﾉ🥢
🥢(人´∀｀)．☆．。．:*･ﾟ
美味かったねぇ～🥢((o(´∀｀)o))🍜
🍖🥩極上過ぎたから(笑)今度は
シンプルな🍜ラーメンヾ(*´∀｀*)ﾉ喰う
お客様自身で🍜(σ・∀・)σ🥢
🥚🥩盛り付けも良いかも
若いお姉ちゃん👩👧
🧅ネギ抜き注文🍜多いから(笑)

(Translated by Google)
The finest chicken ramen 🍜ヾ(*´∀｀*)ﾉ🥢
🥢(人´∀｀)． ☆． 。 ． :*･ﾟ
It was delicious~🥢((o(´∀｀)o))🍜
🍖🥩It was too fine (lol), so next time
I'll eat a simple 🍜 ramen ヾ(*´∀｀*)ﾉ
Customers make it themselves 🍜(σ・∀・)σ🥢
🥚🥩The presentation might be good too
Young lady 👩👧
🧅I ordered it without green onions 🍜because there are a lot of them (lol)

濃厚鳥蕎麦と特上中華蕎麦を注文。お店の感じや店員の対応も良かったですが、肝心のラーメンが期待大外れ。写真の感じから意識の高い上品系かと思いきや、二郎系もびっくりの滅茶苦茶コッテリ脂系で、悪い意味で下品な味でした。肉も油の塊で噛みごたえもなく、途中から脳が食べることを拒否、鳥蕎麦は食後、表面の脂が固まってました。中華蕎麦は鳥蕎麦と比較してあっさりでしたが、他店と比べるとこちらもかなりコッテリです。ここ食べた後に向かいのお店のフルーツスムージーを飲むと無茶苦茶サッパリして美味いです。

(Translated by Google)
I ordered the rich chicken soba and the premium Chinese soba. The atmosphere of the restaurant and the service from the staff were good, but the ramen itself was a huge disappointment. From the pictures, I thought it would be a sophisticated and refined dish, but it was an incredibly greasy and oily ramen that would surprise even Jiro-style ramen eaters, and the taste was vulgar in a bad way. The meat was just a lump of fat with no chewiness, and halfway through my brain refused to eat any more. After eating the chicken soba, the fat on the surface had solidified. The Chinese soba was lighter compared to the chicken soba, but it was still quite greasy compared to other restaurants. After eating here, drinking a fruit smoothie from the shop across the street is incredibly refreshing and delicious.

ラーメンで有名な京都で色々な鶏白湯を食べましたが、ここまで上品な鶏白湯は初めてです。
お店も綺麗で厨房も丸見えな為非常に清潔感あるお店です。
上田市へ来た際は是非。

(Translated by Google)
I've tried many different chicken broth ramen dishes in Kyoto, a city famous for its ramen, but this is the first time I've had such a refined chicken broth ramen.

The restaurant is clean, and the kitchen is clearly visible, giving it a very hygienic feel.

I highly recommend it if you're ever in Ueda City.

初めてでしたがラーメンはとても品があり麺がスープに馴染んでいる素材一つ一つがとても丁寧に調理してあり美味しかった。
焼き餃子も外はカリッと中は肉汁たっぷりジューシーで美味しかった。
水餃子も出汁がきいていて皮がモチモチで美味しかったです！

(Translated by Google)
It was my first time, but the ramen was very refined, the noodles blended perfectly with the soup, and each ingredient was prepared with great care; it was delicious.
The pan-fried dumplings were also delicious, crispy on the outside and juicy with plenty of meat filling on the inside.
The boiled dumplings were also delicious, with a flavorful broth and chewy wrappers!

自分用メモ
味:鶏白湯食べたいときはおすすめできる
丼物もおいしい
価格:高い(ラーメンと丼物で1600円オーバー)
提供:遅い(着席から提供まで20分以上)

(Translated by Google)
Personal Notes
Taste: Recommended if you're craving chicken broth ramen
The rice bowls are also delicious
Price: Expensive (Over 1600 yen for ramen and a rice bowl)
Service: Slow (More than 20 minutes from seating to serving)

開店同時に行きました、普通に美味しかったし接客も良かったです。
二人で極上頼んだのですが、自分のとこには海苔がついてなかったです。

(Translated by Google)
I went right when they opened, the food was good, and the service was nice.

We both ordered the premium set, but mine didn't come with seaweed.

中華そば醤油と肉汁水餃子を食べました。
中華蕎麦は醤油＋鶏の甘みのあるスープです。水餃子は名前のとおり、肉汁たっぷりです。
とても美味しかったので、自宅から遠いことが残念です。
発券機で受付をすませば車内で待つことができます。
休日19時40分着で20分ほど待ちました。

(Translated by Google)
I had the Chinese-style ramen (soy sauce flavor) and juicy dumplings.

The ramen had a sweet soy sauce and chicken broth. The dumplings, as the name suggests, were juicy.

It was so delicious, it's a shame it's so far from my home.

You can wait in your car after checking in at the ticket machine.

I arrived at 7:40 PM on a holiday and waited about 20 minutes.

Kinjishi is really a great ramen restaurant in Ueda.

The options were a bit overwhelming, and although I wanted the 2350￥ Superior set with extra meat, I stuck with the Meat Spicy White Chicken Broth Ramen that included a bit of extra meat. The broth was thick, creamy, and had just a bit of a spice kick, but I think the spice drowned out the balance of chicken. However, there was no doubting the rare chashu and savory chashu chunks; they were flavorful, divine, and perfect. I really appreciated they left most of the meat on a separate dish, as I really don't like when the thinly-sliced rare chashu gets cooked in the broth before I get to it, like other restaurants. The noodles were thin, a bit firm, tasty, and a really good portion. Superb ramen.

Even though it was so good and I was already pretty full, I ordered a 250￥ Aedama, which includes 100g of noodles, some extra chicken and chashu, and choice of flavoring. I opted for the black since I haven't tried it yet. As expected, it was tasty and you could definitely eat it separately.

My only regret was I didn't have space in my stomach for more of that chashu, their bowls looked fantastic.

Definitely worth a stop.

オーダーからの提供時間が遅いので混雑している感じ。ホールスタッフさんは丁寧で感じ良い

(Translated by Google)
The service is slow from ordering, which makes it seem crowded. The waitstaff are polite and friendly.

ようやく訪問できました。麒麟児さんやもう一方の麒麟児さんの暖簾分け？のお店も訪店して美味しいのはわかってたんですが、それでも思わず唸るほどの完成度の高さ。個人的にはトッピングのワンタンの餡が熱々だったのが⚪︎。たまたまかもですがトッピングってラーメンの提供タイミングより前に作り置きしてあったりして、提供されたラーメンの温度より冷めた感じしたりするのが普通ですが、口に入れた瞬間熱っ！てなるほど。軟骨入りの餡のうまさも抜群でした。水餃子は中からスープがドバッでもはや小籠包。器に注がれたスープまでちゃんと美味い。あえ玉も麺のうまさが直に味わえて最高。とんでもなく混んでいましたが接客もちゃんとしており、私の個人的な評価ですが現状文句なしなので星5つけちゃいました！もちろんラーメンなんて好みの問題なんで、あとは直接行って食べてみてください。

(Translated by Google)
I finally got to visit. I've been to Kirinji and another Kirinji branch, so I knew they were delicious, but even so, the level of perfection was so high that it made me groan in delight. Personally, I loved that the wonton filling was piping hot. It might have been a fluke, but usually toppings are made in advance and cooler than the ramen when it's served, but these were so hot that I was shocked the moment I put them in my mouth! The cartilage in the filling was also incredibly tasty. The boiled dumplings were like xiao long bao, with soup gushing out from the inside. Even the soup poured into the bowl was delicious. The mixed noodles were also great, allowing you to directly taste the deliciousness of the noodles. It was incredibly crowded, but the service was excellent, and in my personal opinion, I have no complaints so I've given it 5 stars! Of course, ramen is a matter of personal preference, so you should go and try it for yourself.

この塩ラーメンは高いけれども麺は小麦の味がしっかりしてスープもコクがあって美味しいスープが麺にあっています。

(Translated by Google)
This salt ramen is expensive, but the noodles have a strong wheat flavor, and the soup is rich and delicious; the soup goes well with the noodles.